Coffee – Roasting & Grinding

After the previous history lesson on the origins of coffee, let us talk about how exactly coffee is harvested, processed, roasted, and brewed. Interestingly enough, coffee beans are extracted from a specific type of berries.

Roasting Coffee

Once these coffee berries are collected, and the beans obtained, the next step is to roast the beans. The roasting step is perhaps an essential part of the coffee production process. It is what gives coffee its characteristic aroma and brings out its authentic flavour.

Coffee Strength & Caffeine

During the roasting process, the beans split, and their coating is released. The strength and flavour of the coffee are determined by how long the beans are roasted, and the temperature. The roasting formula is what makes for the perfect coffee product.

Contrary to popular belief, the stronger the coffee, the lesser its caffeine content. This is because chemical caffeine starts to get removed from the beans as they are roasted. Hence, the longer the coffee beans are roasted, the more caffeine is removed.

Grind Your Own Coffee

For people who prefer to buy coffee beans instead of grounded coffee, it is a good idea to purchase beans that are not already roasted. Roasting your beans can provide a fresher taste, but you have to be careful with it since even little alterations in the temperature and duration of the roasting process can kill the flavour of the coffee beans.

Once, the roasting process is complete; the beans can be ground and brewed to prepare your favourite beverage.

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Alternatives to Coffee

If you have an intolerance to caffeine or you just want to cut down your intake, try these great alternatives.